Garbage enzyme is the solution to recover our ozone layer and lower the global temperature.
Discover the endless benefits of this Earth-saving enzyme you can make in your kitchen. It is rewarding to heal the Earth.
Reduce pollution: Methane gas released from disposed garbage can trap 21 times more heat than CO2, worsen the global warming condition.
Purify air: Remove odour. Dissolve toxic air released from smoking, car exhaust, chemical residues from household products, etc.
Purify underground water: Enzyme that flow underground will eventually purify the river and the sea.
Natural pesticides: Reduce mosquitoes, flies, rats or cockroaches etc.
Anti-bacterial and virus: Natural antiseptic for your home.
Prevent drainpipe blockage: Release residues accumulated in the pipe of basins or toilet bowls.
Garbage enzyme
Is a complex solution produced by fermentation of fresh kitchen waste (fruits and vegetables dregs), sugar (brown sugar) and water. It is dark brown and has a strong sweet sour fermented scent. Garbage enzyme is a multipurpose liquid and its applications covers household, agriculture, animal husbandry etc.
Garbage enzyme is developed by Dr. Rosukon from
Change Climate
From day one you start making garbage enzyme, its catalyses process will release ozone gas (O3). O3 can reduce carbon dioxide (CO2) in the atmosphere and heavy metal that traps heat in the cloud. Hence heat can be released from the Earth, reducing greenhouse and global warming effects.
Enzyme convert ammonia to nitrate (NO3), a natural hormone and nutrient for plants. Meanwhile it converts carbon dioxide to carbonate (CO3) which is beneficial to sea plants and marine life.
DIY:
Container: Air tight plastic container.
Ingredients: Water, fruit and vegetable dregs, sugar (brown sugar, molasses sugar or jaggery).
Step 1: 10 parts water (fill up 60% of container)
Step 2: 1 part sugar (=10% water content)
Step 3: 3 parts kitchen waste (fill up to 80% full)
Step 4: Close tight. Keep 3 months (open daily to release gases for first month).
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