Apple Carrot Enzyme

DIY Step-by-step

Container: Glass container

Ingredients:

1) Green apple x 4 pcs
2) Red apple x 4 pcs
3) Carrot x 2 pcs
4) Lemon x 2 pcs
5) Rock sugar ~ 300 grams

Step 1: Hygiene is the most important step in enzyme DIY.  All tools such as glass container, cutting board, scissor and knife should be throughly cleaned and dried underneath the sunlight. All fruits should be properly rinsed and dried. 

Step 2: Green apples Red apples skin needs to be removed and to be sliced into pieces.

Step 3: Lemon and carrot need to be sliced into small pieces.

Step 4: Arrange the first layer with red apple, follow-by 2nd layer with green apple, etc. Please see below illustrations to get some idea how it looks like:-
Layer 1 : some red apple slices
Layer 2: some green apple slices
Layer 3: Lemon
Layer 4: rock sugar
Layer 5: repeat with red apple again
Layer 6: repeat with green apple and it goes on until all the fruits slices been stuffed into the container.

Please Note: the top layer needs to be completed with rock sugar. The container can ONLY be filled up to 80% of its capacity. Anything more than 80% is not recommended.

Step 5: Close tight (but not too tight in order for the gases to escape).

Step 6: Keep the container in dry cool place for 1 month before serve.

Step 7: Mix 30ml with 10 times of water for serve.