DIY Pineapples Enzyme 黄梨酵素

DIY Step-by-step

Container: Glass container

Ingredients:

1) Pineapples 2 pcs
2) Lemon 3 pcs
3) Rock sugar ~ 300 grams

Step 1: Hygiene is the most important step in enzyme DIY. All tools such as glass container, cutting board, scissor and knife should be thoroughly cleaned and dried underneath the sunlight. All fruits should be properly rinsed and dried.

Step 2: Pineapples skin needs to be removed and to be sliced into pieces.

Step 3: Lemon need to be sliced into small pieces.

Step 4: Stack a layer of pineapples into the bottom of the container, follow by a layer of lemon & rock sugar. Continue with the remaining.

Please Note: the top layer needs to be completed with rock sugar. The container can ONLY be filled up to 80% of its capacity. Anything more than 80% is not recommended.

Step 5: Close tight (but not too tight in order for the gases to escape).

Step 6: Keep the container in dry cool place for 1 month before serve.

Step 7: Mix 30ml with 10 times of water for serve.

Effect:

Pineapple has been used to alleviate degree of inflammation and to speed up tissue repairs. Its enzyme helping indigestion.